sir Papafigos
the restaurant
our culinary philosophy...
Our philosophy is built on creativity and quality.
We use fresh, seasonal ingredients, carefully selected to ensure the best flavor in every dish.
Our goal is to engage all five senses:
Taste through the harmonious pairing of the ingredients we use.
Smell from the carefully crafted combination of elements.
Sight through the visual presentation.
Touch from the interplay of textures and temperatures.
Hearing from the crispness and crunch of certain components in the dish.
The salty, the bitter, the sweet, and the sour must be in perfect balance to create a lasting impression on memory and the senses.
Our cuisine is a composition of elements that inspire our Chef, Emi Marantou.
We strive to offer a complete experience, where every meal is accompanied by the enchanting view of Koules Fortress and the tranquil, relaxing atmosphere of our restaurant. Every meal at Sir Papafigos captures the essence of Greek cuisine, with dishes that honor our roots while embracing contemporary trends and techniques.
Our wine list features selections from the Cretan, Greek, and international vineyards, offering a rich variety of flavors and aromas that perfectly complement each of our dishes. From refined reds to refreshing whites and delightful rosés, each sip is a unique experience.
May of 2024
Sir Papafigos opened its doors on May 18, 2024, bringing a new culinary experience to Heraklion.
The menu and kitchen are curated and led by Chef Emi Marantou.
Born, raised, and trained in culinary arts in Athens, she brings years of experience from kitchens across Greece and abroad.
With inspiration drawn from memories of the past and complemented by modern touches, she meticulously designs every dish to create a dining experience that transcends the ordinary.
The restaurant is owned by Nektarios Xylouris, Michalis Dokimakis, and Manos Syntychakis. Nektarios Xylouris and Michalis Dokimakis are well-known in the hospitality industry, having successfully operated dining establishments for the past 25 years.
“With a love for good food and a commitment to quality, we aim to create a culinary oasis for those seeking more than just a meal.”
With the enchanting view of Koules Fortress and the meticulous, warm atmosphere, Sir Papafigos is the ideal destination for those who appreciate creative food combined with authentic hospitality
Here, every meal is an experience that awakens the senses and creates unforgettable memories.
