our menu

FOR THE TABLE

SLOW RISE YEAST BREAD, WHOLE WHEAT BREAD / per person

Breadsticks, Extra Virgin Olive Oil, Sea Salt

SALADS

GREEK SALAD

Cherry Tomatoes, Tomatoes, Cucumber, Pickled Onion, Bell Pepper, Soft Skim-Milk Cheese, White Balsamico

GREEN SALAD WITH CORN

Seasonal Greens, Sunflower Seeds, Corn Cream, Popped Amaranth

SUPER FOOD SALAD

Quiona, Bulgur, Kiwi, Cherry Tomatoes, Cashews Nuts, Lemon Cream

STARTERS

DAKOS

Organic Egg, Carob & Barley Rusk, Tomato, Avocado, Cretan Cream Cheese

FRESH MUSHROOMS

Basil Pesto, Pistachio, Buffalo Cheese, Crispy Onion

ARANCINI WITH WINE LEAVES

Fresh Herbs, Vanilla Sauce, Cream Cheese

GOAT CHEESE WITH CRETAN PORK “APAKI”

Baked With Mango Chutney & Thyme

BEEF CARPACCIO

Artichoke, Tuna Sauce, Cherry Tomatoes, Parmesan, Onion Crumble, Capers

SPINACH PIE

Rhodian Olive Oil Pie, Sauteed Seasonal Greens, Cretan Cheese

SPICY FETA CHEESE DIP

P.D.O Feta Cheese, Sweet Paprika, Chili, Crispy Caramel, Cayenne Pepper

CAVE AGED GRAVIERA 100gr (Zeus’Caven)

Pine Honey, Carob Breadstick

FRENCH FRIES

Oregano, Salt

FISH CARPACCIO

Citrus Fruit Juice, Hazelnut, Lime Zest, Edible Sprouts, Lemon Pearls

MONK FISH TEMPURA

On a Rice Paper, Sweet Chilli Sauce

SHRIMP SAGANAKI

Fried Kataifi Fillo, P.D.O Feta Cheese, Fresh Tomato, Cherry Tomatoes

TUNA TARTARE

Avocado, Spring Onion, Lime Juice, Tobico, Cream Cheese

FISH ROE SPREAD “TARAMAS”

Crunchy Pastry Crust, Yellow Tobico, Parsley Oil

OUR DISHES

SLOW COOKED ROOSTER

In Samos Wine, Gnocchi, Chestnuts, Grapefruit, Orange, Kephalotyri Cheese

SOUS VIDE LAMB

Tomato Sauce, Aubergine Purée, Graver Cheese Bechamel

PORK RIB EYE FROM CRETAN FARMS

Jacket Potato, Greek Yoghurt, Fresh Herbs

FREGULA WITH MUSHROOMS

Mixed Mushrooms, Mastelo Chios Cheese, Fresh Thyme

PACCHERI WITH SPINACH CREAM

Roasted Pine Nuts, Parmesan Chicken Apaki

SKIOUFIKTA WITH SHRIMPS

Asparagus, Creamy Cognac Sauce

OCTOPUS WITH CRETAN PORK “APAKI”

Chickpeas Cream With Feta Cheese, Oregano, Lime Sauce, Baby Potato

SALMON IN CEDAR WRAP

Beetroot Cream, Beetroots, Walnuts, Lime

FISH OF THE DAY

Ask our Waiter for Availability

CUTS

PRIME RIB BLACK ANGUS, DRY AGED 350gr
DENVER BLACK ANGUS, DRY AGED 300gr
SIRLOIN BLACK ANGUS, DRY AGED 300gr
MEAT DISH SIDES

Steamed Seasonal Vegetables, Jacket Potato

CUTS OF THE DAY

Ask Our Waiter For Availability

DISHES TO SHARE

(for 2 pers.)

SALT-CRUSTED FISH 1kg

Seasonal Vegetables, Olive Oil-Lemon Sauce

LOBSTER 1kg

Skioufihta With White or Red Sauce -or- Oven Baked & Stuffed With Bechamel, Jacket Potato

PASTA WITH BEEF

Sautéed Beef(Dry-Aged), Mixed Cheese Cream, Vegetable Sauce