our menu

FOR THE TABLE

SLOW RISE YEAST BREAD, WHOLE WHEAT BREAD/per person

Breadsticks, Olives, Virgin olive oil, sea salt

SALADS

GREEK SALAD

Cherry tomatoes, Tomatoes, Cucumber, Picked onion, Bell pepper, Soft skim-milk cheese, White balsamico

GREEN SALAD WITH BEETROOTS

Seasonal greens, Almonds, Beetroot cream, White vinegar, Olive oil, Popped amaranth

SUPER FOOD SALAD

Quinoa, Bulgur, Kiwi, Cherry tomatoes, Cashews nuts, Lemon cream

STARTERS

DAKOS

Organic egg, Carob & Barley rusk, Tomato, Cretan cream cheese, Wild oregano

FRESH MUSHROOMS

Basil pesto with pine nuts & pistachio, Buffalo cheese, Crispy onion

PASTOURMA ARANCINI

Mastelo Chios cheese, Vanilla sauce, Spicy Cretan cream cheese

CAMEMBERT WITH CRETAN PORK “APAKI”

Baked with fresh herbs

SPICY FETA CHEESE DIP

Bell pepper, Cayenne pepper, Olive oil, Crispy caramel

BEEF CARPACCIO from Greek Farms

Artichoke, Whiskey mayonnaise, Wild rocket, Cherry tomatoes, Crispy onion, Parmesan

SPINACH PIE

Seasonal greens, Rhodian olive oil pie, Traditional Cretan cream cheese Xigalo of Sitia

CRETAN CAVE AGED GRAVIERA 100gr (Cave of Zeus – 2years)

Pine honey, Carob breadstick

FRENCH FRIES

Oregano, Salt

FISH CARPACCIO

Thinly sliced fish, Lime zest, Citrus fruit juice, Wasabi tobico, Lemon pearls

MONK FISH TEMPURA

Rice paper, Spicy mayonnaise, Sweet & chilly sauce

SHRIMP SAGANAKI

Fried kataifi fillo, Feta cheese, Tomato sauce, Cherry tomatoes

SMOKED EEL

Baby potatoes, Sour cream, Fresh thyme, Caramelized rusk, Microgreens

FISH ROE SPREAD “TARAMAS”

Crunchy pastry crust, Yellow tobico, Parsley oil

OUR DISHES

SLOW COOKED ROOSTER

In Samos wine, Whole wheat pasta, Orange, Chestnut

SOUS VIDE LAMB

Tomato sauce, Fregola, Graviera cheese bechamel

GOAT “TSIGARIASTO”

Slow cooked in wine & olive oil, Onion, Artichoke, Potato chips

GRILLED CHICKEN SAUSAGE

Potato puree, Parsley oil, Lemon zest

MUSHROOM RISOTTO

Black truffle pasta, Variety of mushrooms, Parmesan, Halloumi cheese

PACCHERI WITH SPINACH

Pine nuts, Parmesan, Chicken Apaki

SKIOUFIKTA WITH SHRIMPS

Asparagus, Creamy cognac sauce, Cherry tomatoes, Dill

SALMON IN CEDAR WRAP

Seasonal vegetables, Mustard sauce

FISH OF THE DAY

Ask our waiter for availability

CUTS

PORK RIB EYE FROM CRETAN FARMS

Jacket potato, Greek yogurt, Fresh herbs

PRIME RIB BLACK ANGUS, DRY AGED 500gr

Seasonal vegetables

DENVER BLACK ANGUS, DRY AGED 350gr

Seasonal vegetables

SIRLOIN BLACK ANGUS, DRY AGED 350gr

Seasonal vegetables

CUT OF THE DAY

Ask our waiter for availability

DISHES TO SHARE

(for 2 pers.)

SALT-CRUSTED CHICKEN 1kg

Potato puree, Cheese sauce

LOBSTER 1kg

Pasta or Risotto, Red or White sauc